{"product_id":"espresso-roast-coffee-blend-with-dark-chocolate-tasting-notes-for-traditional-black-and-milk-coffees-646116","title":"Espresso Roast Coffee Blend with Dark Chocolate Tasting Notes for Traditional Black and Milk Coffees","description":"\u003cp\u003eThis espresso roast coffee blend brings dark chocolate, toffee and biscotti tasting notes to black and milk coffees. Further development in the roaster creates a rich, intense profile suited to drinkers who enjoy traditional espresso.\u003c\/p\u003e\n\u003cp\u003eThe blend combines coffees from Brazil, Colombia and Laos, using mixed varietals and natural and washed processing. Whole bean and six grind selections let you choose the format for your brewing method, in weights from 250g to 5kg.\u003c\/p\u003e\n\u003cp\u003eFor black espresso, start with 20g of coffee and aim for 44g out. For espresso served with milk, start with 22g and aim for 38g out. The recommended extraction time is 27–30 seconds.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eEspresso roast profile developed for richness and intensity\u003c\/li\u003e\n\u003cli\u003eDark chocolate, toffee and biscotti tasting notes\u003c\/li\u003e\n\u003cli\u003eBrazil, Colombia and Laos coffee blend\u003c\/li\u003e\n\u003cli\u003eMixed varietals with natural and washed processing\u003c\/li\u003e\n\u003cli\u003eWhole bean or method-specific ground coffee selections\u003c\/li\u003e\n\u003cli\u003eRecommended espresso recipes for black and milk coffees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Coffee blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast profile:\u003c\/strong\u003e Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Brazil, Colombia and Laos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\/region:\u003c\/strong\u003e Esperanca, Popoyan and Laos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark chocolate, toffee and biscotti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Mixed varietal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural and washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeights:\u003c\/strong\u003e 250g, 500g, 750g, 1kg, 1.5kg, 2kg, 3kg, 4kg and 5kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind selections:\u003c\/strong\u003e Whole Bean, Espresso, Stove Top, Plunger, Batch Brew, AeroPress and Pour Over\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack espresso recipe:\u003c\/strong\u003e 20g coffee in; 44g espresso out\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk coffee espresso recipe:\u003c\/strong\u003e 22g coffee in; 38g espresso out\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended extraction time:\u003c\/strong\u003e 27–30 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat does this espresso roast coffee blend taste like?\u003c\/h3\u003e\u003cp\u003eThis espresso roast coffee blend has dark chocolate, toffee and biscotti tasting notes, with a rich, intense profile developed for traditional espresso drinkers.\u003c\/p\u003e\n\u003ch3\u003eWhich grind should I select for my brewing method?\u003c\/h3\u003e\u003cp\u003eSelect Whole Bean if you grind your own coffee, or choose the selection named for your method: Espresso, Stove Top, Plunger, Batch Brew, AeroPress or Pour Over.\u003c\/p\u003e\n\u003ch3\u003eWhat espresso recipe should I use for black or milk coffee?\u003c\/h3\u003e\u003cp\u003eFor black espresso, use 20g of this blend for a 44g yield; for espresso served with milk, use 22g for a 38g yield. 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