Extra Virgin Olive Oil from Peranzana Olives in a Handmade Italian Ceramic Bottle, 250 ml · Made exclusively from Peranzana olives

Extra virgin olive oil made exclusively from Peranzana olives brings a single-variety choice to your kitchen. Costiera presses the olives in Montesarchio, in Italy's Campania region, using a first cold pressing.

The 250 ml bottle pairs Italian olive oil with a ceramic vessel handmade by craftspeople on the Amalfi Coast. The oil is a product of Italy and is gluten free.

Features

• Monocultivar oil made from Peranzana olives
• First cold pressed
• Produced in Italy
• Ceramic bottle handmade on the Amalfi Coast
• Gluten-free olive oil

Specifications

• Product type: Extra Virgin Olive Oil
• Olive variety: Peranzana
• Volume: 250 ml / 8.4 fl oz
• Pressing: First cold pressed
• Oil mill location: Montesarchio, Campania, Italy
• Country of production: Italy
• Bottle material: Ceramic
• Bottle craftsmanship: Handmade on the Amalfi Coast of Italy
• Dietary attribute: Gluten free

Frequently Asked Questions

Is this a bottle of olive oil or an empty ceramic bottle?

This is 250 ml of extra virgin olive oil supplied in a handmade ceramic bottle.

What does monocultivar mean for this olive oil?

This monocultivar extra virgin olive oil is made exclusively from one olive variety, Peranzana.

Where are the oil and ceramic bottle made?

The olive oil is pressed in Montesarchio, Campania, Italy, and the ceramic bottle is handmade on Italy's Amalfi Coast.

Is this extra virgin olive oil gluten free?

Yes, this Peranzana extra virgin olive oil is gluten free.