Fennel Seed from Rajasthan, India — Sweet, Grassy Lucknow Variety for Savory Cooking and Baking

Fennel seed brings a sweet, grassy note to savory cooking and baking. This Lucknow variety has small, bright green, ridged seeds grown on a family farm in Rajasthan, India, making it a versatile addition to vegetable dishes, fish and shortbread.

Temper the seeds in oil or ghee with cumin and chili flakes, then spoon the mixture over roasted root vegetables. For another approach, add them to a fish poaching liquid or crush them into shortbread dough for a sweet recipe with a grassy spice note.

Features

• Sweet, grassy flavor for both savory and sweet recipes
• Small, bright green seeds with a ridged shape
• Family-farm origin in Rajasthan, India
• Can be tempered in oil or ghee, added to poaching liquid or crushed into dough

Specifications

• Product: Fennel seed
• Variety: Lucknow
• Origin: Rajasthan, India
• Flavor: Sweet and grassy
• Seed appearance: Small, bright green and ridged
• 1.8 oz packaging: Grinder top jar
• 14 oz packaging: Container

Frequently Asked Questions

What does this Lucknow fennel seed taste like?

This Lucknow fennel seed has a sweet, grassy flavor that works in savory dishes as well as sweet baking.

How can I use these fennel seeds with vegetables?

Temper these fennel seeds in oil or ghee with cumin and chili flakes, then pour the mixture over roasted root vegetables.

Can I use this fennel seed in shortbread?

Yes. Crush the Lucknow fennel seeds and mix them into shortbread dough to add their sweet, grassy flavor.

Which package has a grinder top?

The 1.8 oz fennel seed jar has a grinder top. The 14 oz size comes in a container.