{"product_id":"fillet-knife-6-inch-for-fish-preparation-with-an-aus-10v-steel-core-and-full-tang-construction-459334","title":"Fillet Knife 6-Inch for Fish Preparation with an AUS-10V Steel Core and Full Tang Construction","description":"\u003cp\u003eThis 6-inch fillet knife is made for fish preparation, giving you a dedicated blade for cutting fillets and trimming portions before cooking. Its Japanese AUS-10V steel core and fine double-bevel edge pair with full tang construction for detailed kitchen work.\u003c\/p\u003e\n\u003cp\u003eDalstrong's Shogun Series ELITE knife features a sloped bolster that accommodates a pinch grip and a stainless steel counterweight at the end of the handle. A thermoplastic sheath provides a place to protect the blade between uses. Hand wash promptly, dry thoroughly, and store the knife in its sheath.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e6-inch format for fish filleting and portion preparation.\u003c\/li\u003e\n\u003cli\u003eJapanese AUS-10V steel core with vacuum-treated Damascus steel cladding.\u003c\/li\u003e\n\u003cli\u003e8–12° double-bevel edge for fine cutting work.\u003c\/li\u003e\n\u003cli\u003eFull tang construction with triple-rivet reinforcement.\u003c\/li\u003e\n\u003cli\u003eSloped hybrid bolster accommodates a pinch grip.\u003c\/li\u003e\n\u003cli\u003eStainless steel counterweight at the handle end.\u003c\/li\u003e\n\u003cli\u003eThermoplastic protective sheath for blade storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Fillet knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel core:\u003c\/strong\u003e Japanese AUS-10V steel produced by Aichi Steel Corp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62+ HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e 8–12° double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full tang with vacuum-treated Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle material:\u003c\/strong\u003e G10 fiberglass composite or carbon fiber textured G10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade finish:\u003c\/strong\u003e 66-layer Tsunami Rose Damascus or hammered finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivets:\u003c\/strong\u003e Mosaic rivet with triple-rivet reinforcement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster:\u003c\/strong\u003e Sloped hybrid bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd cap:\u003c\/strong\u003e Stainless steel counterweight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSheath:\u003c\/strong\u003e PerfectFit thermoplastic sheath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash immediately after use and dry thoroughly; hone regularly and store in the protective sheath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpening:\u003c\/strong\u003e Professional sharpening recommended for the ultra-fine edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood exposure:\u003c\/strong\u003e Avoid extended exposure to acidic foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat is this 6-inch fillet knife used for?\u003c\/h3\u003e\u003cp\u003eThis 6-inch fillet knife is for preparing fish fillets and trimming fish portions before cooking. Its fine double-bevel edge suits detailed cutting work.\u003c\/p\u003e\n\u003ch3\u003eDoes the fillet knife have a full tang?\u003c\/h3\u003e\u003cp\u003eYes, this fillet knife has full tang construction, with a mosaic rivet and triple-rivet reinforcement.\u003c\/p\u003e\n\u003ch3\u003eHow should I clean and store this knife?\u003c\/h3\u003e\u003cp\u003eHand wash this fillet knife immediately after use, dry it thoroughly, and store it in the protective sheath. Avoid leaving the blade exposed to acidic foods for extended periods.\u003c\/p\u003e\n\u003ch3\u003eHow should I maintain the fine cutting edge?\u003c\/h3\u003e\u003cp\u003eRegular honing helps maintain this fillet knife's 8–12° double-bevel edge. Professional sharpening is recommended because of the ultra-fine angle.\u003c\/p\u003e","brand":"Dalstrong","offers":[{"title":"Default Title","offer_id":53561133072696,"sku":"SHP-9334-EFA14B","price":186.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9103\/4936\/files\/fillet-knife-6-inch-image-3084-8333c51f.webp?v=1792948292","url":"https:\/\/wfcaseshop.com\/products\/fillet-knife-6-inch-for-fish-preparation-with-an-aus-10v-steel-core-and-full-tang-construction-459334","provider":"Pick Velora","version":"1.0","type":"link"}