Fillet Knife for Skinning Fish, 7.5-Inch 67-Layer Damascus Blade and Ergonomic Black G10+ Handle
Fillet Knife for Skinning Fish, 7.5-Inch 67-Layer Damascus Blade and Ergonomic Black G10+ Handle
This fillet knife brings a flexible 7.5-inch blade to delicate fish preparation, helping you work through skinning and bone removal with controlled cuts. Its VG-10 cutting core is surrounded by high-carbon stainless steel cladding, combining the specified cutting steel with a 67-layer Damascus blade construction.
An ergonomic black G10+ handle supports comfortable control during detailed kitchen work. Full tang construction and a 12° blade angle complete a knife designed for both home cooks and professional chefs.
Features
- Flexible blade for delicate fish skinning and bone removal
- VG-10 cutting core with high-carbon stainless steel cladding
- 67-layer Damascus steel blade
- Ergonomic black G10+ handle for comfortable control
- Full tang construction
Specifications
- Product type: Fillet knife
- Blade length: 7.5 inches
- Cutting core: VG-10 steel
- Blade cladding: High-carbon stainless steel
- Blade construction: 67-layer Damascus steel
- Blade angle: 12°
- Handle: Ergonomic black G10+
- Tang: Full tang
- Series: Shujin
Frequently Asked Questions
Is this fillet knife suited to skinning fish and removing bones?
Yes, this 7.5-inch fillet knife is designed for delicate tasks such as skinning fish and removing bones. Its flexible blade helps you control cuts during fish preparation.
What steel is used in the blade?
The fillet knife has a VG-10 cutting core surrounded by high-carbon stainless steel cladding. The blade uses a 67-layer Damascus construction.
What handle and tang construction does this knife have?
This fillet knife has an ergonomic black G10+ handle and full tang construction. The handle is designed to support comfort and control during detailed cutting.