Fillet Knife with Flexible 7-Inch Blade, Resin and Burl Wood Handle, Leather Sheath, Double-Bevel Edge

Dalstrong Fillet Knife

This 7-inch fillet knife is designed for fish preparation, meat breakdown, and everyday kitchen cutting. Its flexible blade profile, double-bevel edge, textured spine jimping, and contoured resin and burl wood handle support controlled handling during detailed food preparation.

The knife includes a genuine leather sheath with a snap-close button for storage. The blade has a sandblasted frosted finish with a laser-etched Valhalla emblem, while the pin-tail construction and sloped hybrid bolster complete the handle assembly.

Features

• 5-layer 9CR18MOV stainless steel blade
• Sandblasted frosted blade finish with laser-etched Valhalla emblem
• Custom spine jimping for grip
• 16-18° double-bevel edge
• Genuine leather sheath with snap closure

Specifications

• Blade length: 7 inches
• Blade material: 5-layer 9CR18MOV stainless steel
• Hardness: 58+ HRC
• Edge: 16-18° double bevel
• Spine thickness: 2.5 mm
• Handle: Resin and burl wood
• Construction: Pin-tail construction with sloped hybrid bolster
• Sheath: Genuine leather with snap-close button
• Care: Hand wash, towel dry immediately, hone regularly, store in sheath

Frequently Asked Questions

What is this knife designed for?

It is a 7-inch fillet knife for fish preparation, meat breakdown, and everyday food preparation.

What type of edge does it have?

The source describes a 16-18° double-bevel edge.

What materials are used in the handle and sheath?

The handle uses resin and burl wood, and the included sheath is genuine leather with a snap closure.

How should I care for the knife?

Hand wash with warm water and soap, towel dry immediately, hone regularly, and store it in the leather sheath.