Finishing Seasoning Bundle with Smoky Chipotle Blend, Sea Salt and Hibiscus Chile-Lime Powder
This finishing seasoning bundle brings smoky flavor, crunchy salt and tangy chile-lime seasoning to everyday food and cocktail rims. Sprinkle the chipotle everything blend over avocado toast or eggs, finish vegetables with sea salt, or add the hibiscus-based powder to fruit and chips.
Everything Chipotle combines a classic everything blend with smoky chipotle flakes from Michoacán. Sal de Colima is an unrefined sea salt hand-harvested on Mexico’s Pacific coast, offering a bold crunch for meats, vegetables and even chocolate. Pica Maica is a bright, coarse chile-lime powder built on hibiscus, suited to cocktail rims and cottage cheese.
Features
- Everything Chipotle adds smoky chipotle flakes to a classic everything blend.
- Sal de Colima provides a crunchy finishing salt for savory food, cocktails and chocolate.
- Pica Maica brings a tangy chile-lime finish and coarse texture to fruit, snacks and cocktail rims.
- Everything Chipotle and Pica Maica contain no preservatives; Sal de Colima is free of additives.
Specifications
- Bundle contents: Everything Chipotle, Sal de Colima and Pica Maica
- Everything Chipotle: Everything blend containing smoky chipotle flakes from Michoacán
- Sal de Colima: Unrefined sea salt hand-harvested on Mexico’s Pacific coast
- Pica Maica: Coarse chile-lime powder with a hibiscus base
Frequently Asked Questions
What seasonings are included in this bundle?
The bundle includes Everything Chipotle, Sal de Colima and Pica Maica. They provide a smoky everything blend, unrefined sea salt and a hibiscus-based chile-lime powder.
Which seasoning should I use on avocado toast or eggs?
Everything Chipotle is suited to avocado toast and eggs. Its classic everything blend includes smoky chipotle flakes, and it also pairs with vegetables and cream cheese.
Which part of the bundle works for cocktail rims and fruit?
Pica Maica works for cocktail rims and fruit. The coarse hibiscus-based chile-lime powder adds a bright, tangy finish and can also be used on chips or cottage cheese.
How can I use the Sal de Colima?
Use Sal de Colima as a finishing salt on meats, vegetables or chocolate, or in cocktails. Its unrefined crystals provide a bold crunch and clean flavor.