Ground Cacao for Brewing, Spanish Dark Roast with Deep Chocolate Flavor and Strong Roasty Aroma
Ground cacao brings deep dark chocolate flavor to your daily brewing routine. This Spanish dark roast combines mild sweetness with strong roasty notes and aroma, making it a rich choice for those who enjoy an intense roast.
Crio Bru uses 100% pure ground cacao made from cacao beans. Brew it in a French press or coffee maker to enjoy its chocolate flavor and aroma using familiar brewing equipment.
Features
- Spanish roast is roasted at a higher temperature than the Light and French roasts.
- Deep dark chocolate flavor balances mild sweetness and strong roasty notes.
- 100% pure ground cacao made from cacao beans.
- Suitable for brewing in a French press or coffee maker.
Specifications
- Product: Ground cacao for brewing
- Roast: Spanish dark roast
- Ingredient: Cacao beans (cocoa beans)
- Flavor: Deep dark chocolate with mild sweetness and strong roasty notes
- Brewing methods: French press or coffee maker
- Package weights: 10 oz; 1.5 lb; 3 lb
Frequently Asked Questions
How do I brew this ground cacao?
Brew this ground cacao in a French press or coffee maker, using it as a brewed drink rather than an instant powder.
What does the Spanish dark roast taste like?
This Spanish dark roast has deep dark chocolate flavor, mild sweetness, and strong roasty notes and aroma. Its chocolate sweetness is less prominent than in the lighter roasts.
Is this made from coffee beans?
No. This ground cacao is made from cacao beans, also called cocoa beans, even though it is brewed like coffee.
Which package weights can I buy?
This Spanish dark roast ground cacao comes in 10 oz, 1.5 lb, and 3 lb packages.