Gyuto Chef Knife 210mm in VG10 Stainless Steel for Home Cooking and Professional Kitchen Preparation
This 210mm gyuto chef knife brings versatile cutting to home cooking and professional kitchen preparation. Its chef knife profile suits a range of tasks, with a slight emphasis on meat cutting, while the VG10 stainless steel blade offers sharp cutting performance and straightforward care.
The Haruyuki Goma pairs a hammered tsuchime finish with a polished bevel and visible layers of damascus steel for a distinctive blade design. Machine forging shapes the blade, followed by artisan polishing, sharpening and handle fitting.
Features
- 210mm gyuto for multipurpose kitchen cutting
- VG10 stainless steel blade for sharp performance and easy care
- Hammered tsuchime finish transitioning to a polished bevel
- Damascus steel layers add visual detail to the blade
- Machine-forged blade finished through artisan polishing and sharpening
Specifications
- Knife shape: Gyuto
- Size designation: 210mm
- Blade steel: VG10 stainless steel
- Blade finish: Hammered tsuchime finish and polished bevel
- Blade detailing: Layers of damascus steel
- Production: Machine forging with artisan polishing, sharpening and handle fitting
Frequently Asked Questions
What kitchen tasks is this 210mm gyuto suited to?
This 210mm gyuto is a multipurpose kitchen knife with a slight emphasis on meat cutting. Its shape takes inspiration from a traditional European chef knife and suits both home and professional cooking.
Is the gyuto blade stainless steel?
Yes, this gyuto has a VG10 stainless steel blade. It combines sharp cutting performance with easy care.
What gives the blade its textured appearance?
The gyuto blade has a hammered tsuchime finish that transitions to a polished bevel with layers of damascus steel. These contrasting finishes create its distinctive appearance.