Gyuto Chef Knife with VG-10 Core, Made in Japan

Gyuto Chef Knife with a VG-10 Stainless Steel Core and Three-Layer Blade, Made in Niigata, Japan

$151.88

Size 180mm 210mm 240mm 270mm 300mm

The gyuto chef knife brings a double-edged blade to kitchen preparation, pairing a VG-10 stainless steel core with softer stainless steel outer layers. Five blade lengths, from 180 to 300 mm, let you select the size that suits your preparation space and preferred knife length.

Made in Niigata, Japan, this Fujitora knife has a composite wood handle and an 18-8 stainless steel bolster. Its three-layer construction combines the core steel and outer cladding in one kitchen knife. Hand wash after use.

Features

Three-layer blade construction
VG-10 stainless steel core clad in softer stainless steel
Double-edged blade
Composite wood handle and 18-8 stainless steel bolster
Five blade lengths: 180, 210, 240, 270 and 300 mm
Made in Niigata, Japan
Hand wash

Specifications

Product type: Gyuto chef knife
Blade core: VG-10 stainless steel
Outer blade layers: 13-Chrome stainless steel
Bolster: 18-8 stainless steel
Handle: Composite wood
Origin: Niigata, Japan
180 mm / FU-807: 310 mm overall length; 2.0 mm blade thickness; approximately 170 g item weight
210 mm / FU-808: 335 mm overall length; 2.0 mm blade thickness; approximately 180 g item weight
240 mm / FU-809: 365 mm overall length; 2.2 mm blade thickness; approximately 240 g item weight
270 mm / FU-810: 405 mm overall length; 2.5 mm blade thickness; approximately 290 g item weight
300 mm / FU-811: 435 mm overall length; 3.0 mm blade thickness; approximately 330 g item weight
Care: Hand wash

Frequently Asked Questions

How do the five gyuto sizes compare?

The gyuto comes in 180, 210, 240, 270 and 300 mm blade lengths. Overall lengths are 310, 335, 365, 405 and 435 mm respectively, so consider both blade length and total knife length when choosing for your preparation space.