Gyuto Chef Knife with an AUS-10 Core, 73-Layer Damascus Blade and Red Resin and Maple Wood Handle
This gyuto chef knife brings an AUS-10 cutting core and a 205 mm blade to everyday kitchen preparation. Its double-bevel edge suits both left- and right-handed cooks, while the full-tang construction and ergonomic handle support controlled cutting.
The 73-layer Damascus blade finish pairs with a red epoxy resin and maple wood handle for a distinctive look on the prep counter. A knife guard protects the edge during storage, and the included storage box makes the knife easy to present as a gift.
Features
- AUS-10 Japanese steel cutting core with high-carbon stainless steel cladding
- 73-layer Damascus steel blade finish
- Full-tang construction and ergonomic red epoxy resin and maple wood handle
- Double-bevel edge suitable for left- and right-handed users
- Stainless steel bolster
- Includes a knife guard and storage box
Specifications
- Product: Gyuto chef knife
- Cutting core: AUS-10 Japanese steel
- Cladding: High-carbon stainless steel
- Blade finish: 73 layers of Damascus steel
- Handle: Red epoxy resin and maple wood
- Bolster: Stainless steel
- Construction: Full tang
- Edge: Double bevel
- Blade length: 8.07 in / 205 mm
- Overall length: 13.39 in / 340 mm
- Handle length: 5.32 in / 135 mm
- Knife width: 2.17 in / 55 mm
- Blade thickness: 0.079 in / 2 mm
- Weight: 8.4 oz / 238 g
- Included items: One gyuto chef knife, knife guard and storage box
- Care: Hand wash with warm soapy water, dry immediately and store with the blade edge protected
- Sharpening: Whetstone sharpening recommended
Frequently Asked Questions
Can left-handed cooks use this gyuto chef knife?
Yes. This gyuto chef knife has a double-bevel blade suitable for both left- and right-handed users.
How large is the knife?
The gyuto chef knife has a 205 mm blade and measures 340 mm overall. It weighs 238 g, giving you concrete dimensions to compare with your current kitchen knife.
Does the knife come with protection for storage?
Yes. The gyuto chef knife includes a knife guard and a storage box. Keep the blade edge protected when storing it.
How should I clean and sharpen this knife?
Hand wash the gyuto chef knife with warm soapy water and dry it immediately. Use a whetstone for sharpening, as recommended for this knife.