{"product_id":"historical-cookbook-in-spiral-binding-exploring-4-000-years-of-recipes-adapted-for-modern-kitchens-445218","title":"Historical Cookbook in Spiral Binding Exploring 4,000 Years of Recipes Adapted for Modern Kitchens","description":"\u003cp\u003eThis historical cookbook brings 4,000 years of recipes into the modern kitchen, pairing more than 60 ancient and classic dishes with stories about their origins. Adapted recipes let curious home cooks explore food traditions through hands-on cooking.\u003c\/p\u003e\n\u003cp\u003eExplore dishes such as ancient red beet stew, honey-topped cheese balls, Soul Cakes and a cinnamon-sweet pumpkin tourte. Photos and historical context add to the reading experience, while the spiral binding lets the book lie flat for easier reference as you cook.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMore than 60 ancient and classic recipes adapted for modern kitchens\u003c\/li\u003e\n\u003cli\u003eFood history and storytelling alongside the recipes\u003c\/li\u003e\n\u003cli\u003ePhotos and historical context for exploring global food traditions\u003c\/li\u003e\n\u003cli\u003eSpiral binding helps the book lie flat for easier reading and handling\u003c\/li\u003e\n\u003cli\u003eA mix of savory dishes and sweet baking projects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Spiral bound\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePage count:\u003c\/strong\u003e 256 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistorical span:\u003c\/strong\u003e 4,000 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe collection:\u003c\/strong\u003e More than 60 ancient and classic dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e S\u0026amp;S\/Simon Element\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e April 18, 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 1982186186\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-1982186180\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem weight:\u003c\/strong\u003e 2.31 pounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8 x 0.9 x 9 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eCan I make these historical recipes in a modern kitchen?\u003c\/h3\u003e\u003cp\u003eYes. The recipes in this historical cookbook are adapted for modern kitchens, so you can explore ancient and classic dishes using contemporary cooking methods.\u003c\/p\u003e\n\u003ch3\u003eDoes this spiral-bound cookbook lie flat while cooking?\u003c\/h3\u003e\u003cp\u003eYes. This spiral-bound edition is designed to lie flat, making it easier to refer to the recipe while preparing a dish.\u003c\/p\u003e\n\u003ch3\u003eDoes the book include savory recipes as well as desserts?\u003c\/h3\u003e\u003cp\u003eYes. This historical cookbook includes savory dishes such as red beet stew alongside sweet recipes such as Soul Cakes and pumpkin tourte.\u003c\/p\u003e\n\u003ch3\u003eIs this a recipe collection or a food history book?\u003c\/h3\u003e\u003cp\u003eIt combines both. More than 60 ancient and classic dishes are accompanied by storytelling, photos and historical context.\u003c\/p\u003e","brand":"Lay it Flat Publishing Group","offers":[{"title":"Default Title","offer_id":53575494041912,"sku":"SHP-5218-146C5D","price":65.39,"currency_code":"USD","in_stock":true}],"url":"https:\/\/wfcaseshop.com\/products\/historical-cookbook-in-spiral-binding-exploring-4-000-years-of-recipes-adapted-for-modern-kitchens-445218","provider":"Pick Velora","version":"1.0","type":"link"}