Hojicha Powder, 175 g Roasted Green Tea from Second-Flush Sencha for Nutty Lattes and Baked Goods
Hojicha powder brings subtly sweet, nutty roasted green tea flavor to homemade lattes and baked goods. Made using second-flush sencha from Kyotonabe and Uji, this 175 g tea powder offers earthy notes and an almost chocolate-like profile.
Whisk it into water before combining it with your preferred milk for a hot or iced latte, or use it in baking projects such as chiffon cakes and madeleines. Its powdered form makes it a useful tea ingredient for both drinks and desserts.
Features
- Second-flush sencha sourced from Kyotonabe and Uji
- Roasted green tea with subtly sweet, nutty and earthy notes
- Almost chocolate-like flavor profile
- Suitable for hot and iced lattes
- Can be used in chiffon cakes, madeleines and other baked goods
- 175 g size
Specifications
- Product: Hojicha powder
- Tea type: Roasted green tea
- Tea base: Second-flush sencha
- Tea origin: Kyotonabe and Uji, Japan
- Size: 175 g
- Flavor profile: Subtly sweet, nutty, earthy and almost chocolate-like
- Uses: Hot lattes, iced lattes and baked goods
Frequently Asked Questions
What does this hojicha powder taste like?
This hojicha powder has a subtly sweet, nutty taste with earthy and almost chocolate-like notes. It provides a roasted tea base for lattes and baked goods.
How do I make an iced latte with this hojicha powder?
Whisk 1 teaspoon of hojicha powder with ¼ cup of cool filtered water, then pour it over ¾ cup of milk and ¾ cup of ice. Stir to combine; add 1 teaspoon of maple syrup if you prefer a sweeter latte.
Can I use this hojicha powder for baking?
Yes, this hojicha powder can be used in baked goods such as chiffon cakes and madeleines. It adds its nutty, roasted green tea flavor to the recipe.
What size is this hojicha powder?
This hojicha powder comes in a 175 g size.