Hojicha Powder from Shizuoka Japan, Organic Roasted Green Tea for Lattes, Baking and Mixed Drinks
Hojicha Powder from Shizuoka Japan, Organic Roasted Green Tea for Lattes, Baking and Mixed Drinks
Hojicha powder is made from slow-roasted, finely ground green tea leaves and stems sourced from Shizuoka, Japan. Its medium roast brings comforting caramel, nutty and smoky notes to lattes, mixed drinks and baking.
The organic roasted green tea is supplied in a resealable tin with a foil bag. Each 50g package is listed at approximately 25 servings, with about 15–20 mg of caffeine per serving.
Features
- Slow-roasted and finely ground green tea leaves and stems
- Organic roasted green tea ingredient
- Medium roast with full body
- Caramel, nutty and smoky tasting notes
- Designed for lattes, mixed drinks and baking
- Resealable tin with foil bag packaging
Specifications
- Net weight: 50g
- Harvest grade: First harvest
- Cultivar: Blend
- Farm region: Shizuoka, Japan
- Farming and cultivation: Organic
- Roast: Medium
- Ingredients: Organic roasted green tea
- Approximate servings: 25
- Caffeine: Approximately 15–20 mg per serving
- Shelf life: 1 year; best consumed within 3 months of opening
- Packaging: Foil bag in resealable tin
Frequently Asked Questions
What is this hojicha powder made from?
It is made from slow-roasted, finely ground green tea leaves and stems sourced from Shizuoka, Japan.
How can I use the powder?
Use it in lattes, mixed drinks or baking according to your preferred recipe.
How much caffeine does one serving contain?
The product information lists approximately 15–20 mg of caffeine per serving.
How should the opened powder be stored?
Keep it in its resealable tin and aim to consume it within three months of opening.