Hojicha Powder from Uji, Kyoto, 100g, Slow-Roasted Tea for Lattes, Desserts and Everyday Brewing
Hojicha powder brings a smooth, earthy roasted tea flavor to your daily cup and kitchen creations. Sourced from Uji, Kyoto, Sorate's finely ground tea has notes of smoked chocolate and caramel, adding aromatic depth to a simple brew or a whisked latte.
The 100g size gives you room to explore beyond drinks. Fold the powder into desserts or savory recipes when you want the distinctive character of slow-roasted tea.
Features
- Slow-roasted tea leaves deliver a smooth, earthy flavor.
- Smoked chocolate and caramel tasting notes add depth to drinks and recipes.
- Finely ground powder can be brewed as tea or whisked into a latte.
- Versatile enough to fold into desserts and savory dishes.
Specifications
- Product: Hojicha powder
- Net weight: 100g
- Origin: Uji, Kyoto, Japan
- Processing: Slow-roasted and finely ground
- Flavor profile: Smooth and earthy with smoked chocolate and caramel notes
- Uses: Tea, lattes, desserts and savory recipes
Frequently Asked Questions
What does this hojicha powder taste like?
This hojicha powder has a smooth, earthy roasted tea flavor with smoked chocolate and caramel notes. These are tasting notes that describe its flavor.
Can I use this hojicha powder to make a latte?
Yes, this finely ground hojicha powder can be whisked into a latte. It can also be brewed as a traditional tea.
Can I use the powder in food as well as drinks?
Yes, this hojicha powder can be folded into desserts and savory recipes to add roasted tea flavor.
How much hojicha powder is included?
This hojicha powder comes in a 100g size.