Hojicha Powder with Toasty Aroma and Smooth Rich Taste for Straight Drinking or Milk-Based Tea

Hojicha powder brings a warm, toasty aroma and smooth, rich taste to a cup that can be enjoyed straight or paired with milk or milk alternatives. Its powdered format makes it easy to use for everyday tea preparation.

This hojicha is produced by Osada Seicha in Isagawa, Tenryu, Shizuoka, at an elevation of 400–600 meters. The Yabukita cultivar was harvested in May 2026, with handheld and riding-type machines used for picking.

Features

• Powdered hojicha tea
• Warm, toasty aroma
• Smooth, rich taste
• Enjoy straight or with milk or milk alternatives
• Yabukita cultivar
• Produced in Isagawa, Tenryu, Shizuoka
• Harvested in May 2026

Specifications

• Format: Powder
• Product type: Houjicha
• Cultivar: Yabukita
• Region: Isagawa, Tenryu, Shizuoka
• Elevation: 400–600m
• Harvest: May 2026
• Picking method: Handheld and riding-type machines
• Available sizes: 100g; 250g; 1 kilogram

Frequently Asked Questions

How can I enjoy this hojicha powder?

Enjoy it straight or pair it with milk or a milk alternative.

What sizes are available?

The selectable sizes are 100g, 250g, and 1 kilogram.

Where is this hojicha produced?

It is produced in Isagawa, Tenryu, Shizuoka.

Which cultivar is used?

The listed cultivar is Yabukita.