Infrared and Instant-Read Cooking Thermometer with a Foldaway Probe for Surface and Internal Temperature Checks
This cooking thermometer combines contact-free surface checks and internal food measurements in one compact tool. Scan a pan before searing a steak, then use the instant-read probe to check the center as it cooks. Thermapen IR brings both steps together so you can move from checking cooking surfaces to checking doneness without switching thermometers.
One-second infrared readings help you check pan, grill and oil temperatures from above. The foldaway thermocouple probe measures internal temperature with ±0.7°F accuracy, while adjustable emissivity helps make surface measurements more reliable.
Features
- Dual measurement methods for cooking surfaces and internal food temperatures
- Contact-free infrared checks of pans, grills and oil
- One-second infrared readings for quick surface checks
- Foldaway thermocouple probe for internal doneness checks
- Probe accuracy of ±0.7°F
- Adjustable emissivity for surface measurements
Specifications
- Product type: Cooking Thermometer
- Measurement methods: Infrared surface measurement and instant-read thermocouple probe
- Infrared reading time: One second
- Probe accuracy: ±0.7°F
- Probe design: Foldaway
- Emissivity: Adjustable
- Colors: White or Red
Frequently Asked Questions
Can this thermometer check both a hot pan and the center of a steak?
Yes. This cooking thermometer uses infrared measurement to check the pan surface and an instant-read probe to check the steak's internal temperature.
How quickly does the infrared thermometer take a reading?
The infrared thermometer provides a surface reading in one second. Use it to check pan, grill or oil temperatures without contact.
How accurate is the foldaway probe?
The thermocouple probe is accurate to ±0.7°F. That accuracy applies to the probe used for internal temperature checks.
Which measurement method should I use when frying chicken?
Use the infrared function to check the oil temperature from above, then use the probe to check the chicken's internal temperature. The two methods measure different parts of the cooking process.