Japanese Chef's Knife with SG2 Powder Steel, Damascus Texture, 8-Inch Blade and Micarta D-Shape Handle

This Japanese chef's knife combines an SG2 powder steel core with a hammered stainless steel Damascus textured finish for a distinctive kitchen tool. Its traditional Japanese blade is hand-honed to a 9 to 12° angle for controlled food preparation.

The 8-inch blade is paired with a Micarta D-shape handle featuring a mosaic accent, red spacers and a metal end cap with logo. The knife is handcrafted in Seki, Japan and identified in the source as a Miyabi product with a lifetime warranty.

Use it for everyday kitchen prep when a Japanese-style chef's knife and a shaped, detailed handle suit your cooking setup.

Features

• SG2 micro-carbide powder steel construction (MC63)
• Hammered stainless steel Damascus textured finish
• 63 Rockwell hardness
• Criodur ice-hardening process
• Traditional Japanese blade hand-honed to a 9 to 12° angle
• Micarta D-shape handle with mosaic accent, red spacers and metal end cap
• Handcrafted in Seki, Japan

Specifications

• Product type: Chef's Knife
• Blade length: 8 inches
• Core steel: SG2 micro-carbide powder steel (MC63)
• Finish: Hammered stainless steel Damascus textured finish
• Hardness: 63 Rockwell
• Edge angle: 9 to 12°
• Handle: Micarta D-shape handle
• Origin: Seki, Japan
• Variant: Default Title

Frequently Asked Questions

What type of knife is this?

It is a single 8-inch Japanese chef's knife with an SG2 powder steel core.

What is the blade finish?

The blade has a hammered stainless steel Damascus textured finish around the SG2 core.

What handle does this knife use?

It uses a Micarta D-shape handle with a mosaic accent, red spacers and a metal end cap.

What edge angle is specified?

The traditional Japanese blade is hand-honed to a 9 to 12° angle.