{"product_id":"japanese-kitchen-knife-set-with-gyuto-and-nakiri-blades-for-everyday-slicing-and-vegetable-chopping-483003","title":"Japanese Kitchen Knife Set with Gyuto and Nakiri Blades for Everyday Slicing and Vegetable Chopping","description":"\u003cp\u003eThis Japanese kitchen knife set pairs a Gyuto chef's knife for slicing meat, fish and vegetables with a Nakiri vegetable knife for chopping produce. The complementary blade styles give you a dedicated choice for vegetable preparation alongside an all-purpose knife for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eBoth knives feature a Blue Steel #2 core with VG-10 stainless cladding and ebony wood handles. With an approximately 190 mm Gyuto blade and 180 mm Nakiri blade, the two-piece set brings these distinct cutting tasks together for daily meal preparation.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTwo-piece set for everyday ingredient preparation\u003c\/li\u003e\n\u003cli\u003eGyuto chef's knife for all-purpose slicing of meat, fish and vegetables\u003c\/li\u003e\n\u003cli\u003eNakiri vegetable knife for vegetable chopping\u003c\/li\u003e\n\u003cli\u003eBlue Steel #2 core with VG-10 stainless cladding\u003c\/li\u003e\n\u003cli\u003eEbony wood handles approximately 135 mm long\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet contents:\u003c\/strong\u003e One Gyuto chef's knife and one Nakiri vegetable knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e Blue Steel #2 core with VG-10 stainless cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e Approximately 61–63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyuto blade length:\u003c\/strong\u003e Approximately 190 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri blade length:\u003c\/strong\u003e Approximately 180 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e Approximately 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle material:\u003c\/strong\u003e Ebony wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle length:\u003c\/strong\u003e Approximately 135 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat knives are included in this set?\u003c\/h3\u003e\u003cp\u003eThis two-piece kitchen knife set includes one Gyuto chef's knife and one Nakiri vegetable knife.\u003c\/p\u003e\n\u003ch3\u003eWhich knife should I use for vegetables or slicing meat and fish?\u003c\/h3\u003e\u003cp\u003eUse the Nakiri for vegetable chopping and the Gyuto for all-purpose slicing of meat, fish and vegetables. Each knife serves a distinct role in everyday ingredient preparation.\u003c\/p\u003e\n\u003ch3\u003eHow long are the Gyuto and Nakiri blades?\u003c\/h3\u003e\u003cp\u003eThe Gyuto blade is approximately 190 mm long, and the Nakiri blade is approximately 180 mm long.\u003c\/p\u003e\n\u003ch3\u003eWhat are the blades and handles made from?\u003c\/h3\u003e\u003cp\u003eBoth knives have a Blue Steel #2 core with VG-10 stainless cladding and ebony wood handles. The handles are approximately 135 mm long.\u003c\/p\u003e\n\u003ch3\u003eHow should I care for the knives after rinsing?\u003c\/h3\u003e\u003cp\u003eWipe the Gyuto and Nakiri knives dry after rinsing, then put them away dry.\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":53562969981240,"sku":"SHP-3003-B74D19","price":228.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9103\/4936\/files\/japanese-kitchen-knife-set-image-1456-a20fa735.webp?v=1792958056","url":"https:\/\/wfcaseshop.com\/products\/japanese-kitchen-knife-set-with-gyuto-and-nakiri-blades-for-everyday-slicing-and-vegetable-chopping-483003","provider":"Pick Velora","version":"1.0","type":"link"}