Kiritsuke Chef Knife, 8-Inch Damascus Steel Blade and Abalone Shell Handle for Everyday Kitchen Prep
This Kiritsuke chef knife brings fish slicing and vegetable cutting together in one versatile kitchen tool. Its 8-inch blade suits everyday chopping and slicing, so you can move between ingredients during meal preparation.
A 37-layer Damascus steel blade pairs with an abalone shell handle made with clear epoxy resin for a distinctive finish. The ergonomic handle supports comfortable control, while the double-bevel edge is hand sharpened using the three-stage Honbazuke method. Gift-box packaging makes it easy to present to someone who enjoys cooking.
Features
- Kiritsuke hybrid design combines fish-slicing and vegetable-cutting uses.
- 8-inch blade provides a versatile length for everyday kitchen preparation.
- 37-layer Damascus steel blade features a Fireball Damascus croco billet pattern.
- Abalone shell and clear epoxy resin create a distinctive handle finish.
- Ergonomic handle shape supports comfortable control during cutting.
- Double-bevel edge is hand sharpened and polished in three stages.
- Gift box included for presentation.
Specifications
- Knife type: Kiritsuke (Bunka) chef knife
- Blade length: 8 inches
- Blade construction: 37-layer Damascus steel
- Handle: Abalone shell made with clear epoxy resin
- Edge: Double bevel
- Edge angle: 15 degrees per side
- Sharpening method: Three-stage hand sharpening and polishing using the Honbazuke method
- Blade pattern: Fireball Damascus croco billet pattern
- Package weight: 279 g
- Packaging: Gift box
Frequently Asked Questions
What kitchen tasks is this Kiritsuke chef knife suited to?
This Kiritsuke chef knife is suited to everyday cutting and chopping, including slicing fish and preparing vegetables. Its hybrid design brings those two uses together in one knife.
How long is the blade?
The Kiritsuke chef knife has an 8-inch blade, giving you a versatile length for everyday kitchen preparation.
Is the edge single bevel or double bevel?
This Kiritsuke chef knife has a double-bevel edge sharpened at 15 degrees per side. The edge is hand sharpened and polished using the three-stage Honbazuke method.
What is the handle made from?
The handle combines abalone shell with clear epoxy resin. Its ergonomic shape supports comfortable control while cutting.
Does this knife come in gift packaging?
Yes, this Kiritsuke chef knife comes in a gift box for presentation.