{"product_id":"kiritsuke-gyuto-chef-s-knife-210mm-vg10-stainless-steel-blade-and-dark-walnut-handle-for-everyday-cooking-522222","title":"Kiritsuke Gyuto Chef's Knife, 210mm VG10 Stainless Steel Blade and Dark Walnut Handle for Everyday Cooking","description":"\u003cp\u003eThis kiritsuke gyuto chef's knife brings a 210mm blade to everyday meal preparation, pairing a versatile chef's knife profile with a distinctive kiritsuke tip. Its multipurpose shape suits varied kitchen tasks, with a slight emphasis on meat cutting.\u003c\/p\u003e\n\u003cp\u003eHazaki pairs VG10 stainless steel and a decorative Damascus blade with a dark walnut handle. The steel offers edge retention with relatively modest maintenance, while the unsealed wood keeps its natural look and feel. A light coat of cutting board wax every few months helps care for the handle.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e210mm gyuto format for versatile kitchen preparation\u003c\/li\u003e\n\u003cli\u003eKiritsuke tip gives the blade its distinctive profile\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel balances edge retention and manageable upkeep\u003c\/li\u003e\n\u003cli\u003eDamascus steel adds visual character to the blade\u003c\/li\u003e\n\u003cli\u003eDark walnut handle retains an unsealed natural wood finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife style:\u003c\/strong\u003e Kiritsuke gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade steel:\u003c\/strong\u003e VG10 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade appearance:\u003c\/strong\u003e Damascus steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Dark walnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle finish:\u003c\/strong\u003e Unsealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade production:\u003c\/strong\u003e Seki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle finishing:\u003c\/strong\u003e Montreal, Canada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle care:\u003c\/strong\u003e Apply a light coat of cutting board wax every few months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eIs this 210mm gyuto suitable as a main kitchen knife?\u003c\/h3\u003e\u003cp\u003eYes. This 210mm kiritsuke gyuto is a multipurpose chef's knife for everyday preparation, with a slight meat-cutting bias. Its length also falls within the 210–270mm gyuto range recommended for home and professional cooks.\u003c\/p\u003e\n\u003ch3\u003eWhat steel does this kiritsuke gyuto use?\u003c\/h3\u003e\u003cp\u003eThis kiritsuke gyuto uses VG10 stainless steel, chosen for edge retention and relatively modest maintenance.\u003c\/p\u003e\n\u003ch3\u003eHow should I care for the walnut handle?\u003c\/h3\u003e\u003cp\u003eApply a light coat of cutting board wax every few months to this knife's unsealed walnut handle. The wood is left unsealed to preserve its natural look and feel.\u003c\/p\u003e\n\u003ch3\u003eWhere are the blade and handle finished?\u003c\/h3\u003e\u003cp\u003eThe blade is forged in Seki, Japan, and the handle is finished in Montreal, Canada.\u003c\/p\u003e","brand":"Knifewear - Handcrafted Japanese Kitchen Knives","offers":[{"title":"Default Title","offer_id":53578843226424,"sku":"SHP-2222-C23E77","price":264.77,"currency_code":"USD","in_stock":true}],"url":"https:\/\/wfcaseshop.com\/products\/kiritsuke-gyuto-chef-s-knife-210mm-vg10-stainless-steel-blade-and-dark-walnut-handle-for-everyday-cooking-522222","provider":"Pick Velora","version":"1.0","type":"link"}