Korean Cookbook with 100+ Family Recipes and Mother-Daughter Kitchen Wisdom for Cooking at Home
This Korean cookbook brings more than 100 family recipes into your home kitchen, pairing practical cooking guidance with the knowledge passed from Nam Soon to her daughter Sarah Ahn. Umma connects the dishes you cook with the conversations, family history, and everyday experience behind them.
A detailed ingredient guide helps you navigate Korean grocery shopping, from pantry staples to fresh produce and proteins. Recipes span traditional and contemporary cooking, offering ideas for banchan, kimchi, foundational stews, midnight snacks, and inventive desserts.
Features
- More than 100 family recipes for exploring Korean cooking at home
- Ingredient guidance covering pantry staples, fresh produce, and proteins
- Traditional and contemporary recipes spanning side dishes through desserts
- Mother-daughter conversations that connect cooking with family history
- Practical kitchen advice drawn from Nam Soon’s lifetime of experience
Specifications
- Book title: Umma
- Product type: Cookbook
- Cuisine: Korean
- Recipe collection: 100+ family recipes
- Recipe coverage: Banchan, kimchi, stews, yasik, and desserts
- Additional content: Ingredient guide and mother-daughter conversations
Frequently Asked Questions
What kinds of recipes does this Korean cookbook include?
Umma includes more than 100 Korean family recipes, covering banchan, varieties of kimchi, foundational stews, yasik or midnight snacks, and inventive desserts. The collection includes both traditional and contemporary dishes.
Does Umma help with shopping for Korean ingredients?
Yes, Umma includes a detailed Korean grocery ingredient guide. It covers pantry ingredients as well as fresh produce and proteins to help you plan your shopping.
Does Umma include family stories as well as recipes?
Yes, Umma frames its recipes with mother-daughter conversations between Sarah Ahn and her mother. These exchanges bring kitchen advice, family history, and multigenerational home life into the cooking experience.