Loaf Pan with Stainless Steel Handles and Multi-Ply Construction for Homemade Bread and Savory Baking

This loaf pan makes room for homemade bread, banana bread, pound cake and savory meatloaf in your baking routine. Its multi-ply construction distributes heat evenly, helping you bake familiar recipes with consistent results.

Food rests on stainless steel without chemical nonstick coatings or exposed aluminum touching it. Two stainless steel handles make the pan easier to lift and carry from the oven to the table. Made in America, it brings practical construction to both sweet and savory baking.

Features

• Two stainless steel handles make lifting and carrying easier.
• Multi-ply construction distributes heat evenly for consistent baking.
• The stainless steel food-contact surface has no chemical nonstick coatings.
• No exposed aluminum touches the food.
• Suitable for bread, banana bread, pound cake and meatloaf.
• Made in America.

Specifications

• Product: Loaf pan
• Food-contact surface: Stainless steel
• Construction: Multi-ply
• Handles: Two stainless steel handles
• Nonstick coating: No chemical nonstick coatings
• Food-contact aluminum: No exposed aluminum touching food
• Country of manufacture: United States
• Suggested recipes: Bread, banana bread, pound cake and meatloaf

Frequently Asked Questions

Can I use this loaf pan for recipes besides bread?

Yes. This loaf pan is suitable for banana bread, pound cake, meatloaf and savory favorites as well as homemade bread.

Does this loaf pan have a nonstick coating?

No. This loaf pan has a stainless steel food-contact surface without chemical nonstick coatings; prepare the pan as your recipe requires.

What helps this loaf pan bake evenly?

The loaf pan's multi-ply construction distributes heat evenly to support consistent baking results.

How do the handles help when moving the pan?

Two stainless steel handles give you places to grip when lifting and carrying the loaf pan. Use oven mitts when handling it hot.