Maca Root Powder from Peru, 4 oz Single-Ingredient Fine Powder for Smoothies and Everyday Baking
Maca Root Powder from Peru, 4 oz Single-Ingredient Fine Powder for Smoothies and Everyday Baking
Maca root powder adds a nutty, malty flavor to smoothies, oatmeal and baking. This 4 oz bag contains finely milled maca grown and harvested in Peru, with just one ingredient and nothing added.
Blend a teaspoon into fruit smoothies or juice, or stir it into coffee, oatmeal or pancake batter. Its faint natural sweetness and earthy finish pair naturally with fruit, cacao or cinnamon, making it easy to work into familiar recipes.
For a warm herbal drink, mix 1 teaspoon into 4 fl oz of boiling water, stir well, cover and let stand for 2–3 minutes. Stir again before drinking because the powder settles.
Not for use during pregnancy or nursing, and not recommended for anyone under 18. Individuals with known medical conditions should consult a physician before use. Keep out of reach of children.
Features
- Finely milled maca root for mixing into food and drinks
- One ingredient with no fillers, additives, sweetener or flow agents
- Nutty and malty taste with faint natural sweetness and an earthy finish
- Suitable for smoothies, juice, oatmeal, coffee, pancake batter and baking
- Contains no gelatin
Specifications
- Product: Maca root powder
- Botanical name: Lepidium meyenii
- Net weight: 4 oz
- Country of origin: Peru
- Ingredient: Maca root powder
- Texture: Finely milled powder
- Suggested starting amount: 1 teaspoon
- Warm drink preparation: Mix 1 teaspoon into 4 fl oz of boiling water; cover for 2–3 minutes and stir again before drinking
- Storage: Keep tightly closed in a dry place at 59–86°F (15–30°C)
- Precautions: Not for use during pregnancy or nursing; not recommended for anyone under 18; consult a physician before use if you have a known medical condition; keep out of reach of children
Frequently Asked Questions
How can I use maca root powder in everyday meals?
Start with 1 teaspoon of maca root powder in a smoothie or juice. You can also stir it into oatmeal or coffee, or add it to pancake batter and baking recipes.
What does this maca powder taste like?
This maca root powder tastes nutty and malty, with faint natural sweetness and an earthy finish. Blend it with fruit, cacao or cinnamon if you prefer a milder flavor.
How do I prepare a warm maca drink?
Mix 1 teaspoon of maca root powder into 4 fl oz of boiling water, stir well, cover and let stand for 2–3 minutes. Stir again before drinking because the powder settles.
Does the 4 oz bag contain any added ingredients or gelatin?
No. The 4 oz bag contains only maca root powder, without fillers, additives, sweetener, flow agents or gelatin.
How should I store this maca root powder?
Keep the maca root powder tightly closed in a dry place at 59–86°F (15–30°C). Use a dry spoon and keep the bag away from steam and heat.
Is this maca root powder suitable during pregnancy or for children?
This maca root powder is not for use during pregnancy or nursing and is not recommended for anyone under 18. Anyone with a known medical condition should consult a physician before use; keep it out of reach of children.