Matcha Whisk with a 100-Prong Structure and Detachable Three-Piece Design for Everyday Tea Preparation
This matcha whisk creates fine, stable foam for daily tea preparation, bringing a smooth texture to usucha at home or matcha served in a café. Its 100-prong structure is light in hand and designed to make whisking feel balanced and consistent.
The detachable three-piece design makes cleanup straightforward: twist apart, rinse and dry. No soaking is required before use, while the built-in drip catch base helps keep surfaces clean. Made in Japan from food-grade polypropylene, the whisk is BPA-free and heat resistant up to 100°C.
Features
- 100-prong structure creates fine, stable foam with less effort.
- Detachable three-piece construction simplifies rinsing and drying.
- No soaking required before use.
- Built-in drip catch base helps keep surfaces clean.
- Food-grade polypropylene is BPA-free and heat resistant up to 100°C.
- Suitable for home matcha preparation and café use.
Specifications
- Product type: Matcha Whisk
- Material: Food-grade polypropylene
- Prong count: 100
- Construction: Detachable three-piece design
- Base: Built-in drip catch base
- Heat resistance: Up to 100°C
- BPA status: BPA-free
- Manufacturing and inspection: Japan
- Care: Twist apart, rinse and dry; no soaking required
Frequently Asked Questions
Does this matcha whisk need soaking before use?
No, this polypropylene matcha whisk requires no soaking before use, making it convenient for daily tea preparation.
How do I clean the three-piece matcha whisk?
Twist the matcha whisk apart, rinse the detachable pieces and dry them. Its three-piece design gives you access to the separated components during cleanup.
Is this matcha whisk made from bamboo?
No, this matcha whisk is made from food-grade polypropylene. It is BPA-free, heat resistant up to 100°C and manufactured in Japan.
Can I use this whisk for usucha and café matcha preparation?
Yes, this 100-prong matcha whisk is designed for preparing usucha at home and serving matcha in a café setting. Its structure creates fine, stable foam.