Medium Roast Arabica Coffee Blend from Peru, Nicaragua and Mexico, Featuring Brownie and Walnut Notes
Medium roast coffee brings a full-bodied cup to French press, drip and pour-over brewing. This 100% organic Arabica blend combines beans from Peru, Nicaragua and Mexico, pairing brownie and toasted walnut notes with a plum and blackberry finish.
Paper & Slippers® blends beans roasted to medium and dark levels for an approachable, structured cup. Select whole bean coffee to grind before brewing or ground coffee for a format that skips the grinding step; both come in 12 oz and 5 lb sizes.
Features
- 100% organic certified Arabica coffee
- Combines medium- and dark-roasted beans
- Full-bodied profile with brownie and toasted walnut tasting notes
- Plum and blackberry notes on the finish
- Suitable for French press, drip and pour-over brewing
Specifications
- Product: Medium roast coffee blend
- Coffee variety: 100% Arabica
- Organic status: 100% Organic Certified
- Bean origins: Peru, Nicaragua and Mexico
- Roast composition: Medium- and dark-roasted beans combined
- Formats: Whole Bean and Ground
- Net weight choices: 12 oz and 5 lb
- Tasting notes: Brownie, toasted walnuts, plum and blackberry
Frequently Asked Questions
Should I choose whole bean or ground coffee?
Choose whole bean coffee if you want to grind it before brewing, or ground coffee to skip that step. Both formats are offered in 12 oz and 5 lb sizes.
Can I brew this blend in a French press?
Yes, this medium roast blend is suitable for French press brewing, as well as drip and pour-over methods.
What does this medium roast coffee taste like?
This blend has a full body with brownie and toasted walnut notes, followed by plum and blackberry on the finish. These describe its tasting profile.
Does the blend contain dark-roasted beans?
Yes, the blend combines medium- and dark-roasted Arabica beans, while the finished blend is described as a medium roast.