Miniature Cake Stand in Mirror-Polished Stainless Steel for Individual Pastries and Dessert Presentation
A miniature cake stand gives an individual pastry, a slice of tart or a handful of berries its own elevated place at the table. The 7 cm pedestal adds height to dessert presentation, making a small serving feel thoughtfully arranged.
Mirror-polished stainless steel brings a polished finish to the setting. The Classic Edge offers a smooth rim and a wider 17 cm top, while the Beaded Edge pairs a 9 cm top with a vintage café look. Select the style and serving surface that suit your dessert.
Features
- Elevated presentation for individual pastries, tart slices and berries
- Stainless steel construction with a mirror-polished finish
- Classic Edge features a smooth rim and a 17 cm top
- Beaded Edge features a decorative rim and a 9 cm top
- Both styles measure 7 cm high with a 6 cm base
Specifications
- Product type: Miniature cake stand
- Material: Stainless steel
- Finish: Mirror polish
- Classic Edge dimensions: 17 cm / 6.7 in top; 7 cm / 2.8 in high; 6 cm / 2.4 in base
- Beaded Edge dimensions: 9 cm / 3.5 in top; 7 cm / 2.8 in high; 6 cm / 2.4 in base
- Care: Hand wash and dry promptly with a soft cloth
Frequently Asked Questions
Which edge style gives me more room for dessert?
The Classic Edge cake stand has the larger serving surface at 17 cm / 6.7 in across. The Beaded Edge has a 9 cm / 3.5 in top; both styles are 7 cm / 2.8 in high.
What can I serve on this miniature cake stand?
This miniature cake stand is intended for an individual pastry, a slice of tart or a handful of berries. Choose the top size that accommodates your serving.
How should I clean the stainless steel stand?
Hand wash the stainless steel cake stand, then dry it promptly with a soft cloth.