Mixed Nuts in Shell for Snacking and Baking, Raw Walnuts, Pecans, Almonds and Hazelnuts Grown in the US
Mixed Nuts in Shell for Snacking and Baking, Raw Walnuts, Pecans, Almonds and Hazelnuts Grown in the US
Mixed nuts in shell bring a variety of raw nuts to snack breaks and home baking. Crack them open to enjoy on their own, or use the shelled kernels in pies, cakes, desserts and granola.
The mix includes California Jumbo Chandler walnuts, extra large pecans, California almonds and large Oregon hazelnuts, also known as filberts. Choose the weight that suits your kitchen; the 6 lb selection contains no Brazil nuts.
Features
- Walnuts, pecans, almonds and hazelnuts provide variety in one mix.
- All nuts come in their shells for cracking before eating or adding to recipes.
- Raw nuts suit vegetarian, vegan and raw diets.
- Shelled kernels can be used in baking, granola and dessert toppings.
- Grown and packed in the US.
Specifications
- Product: Mixed nuts in shell
- Preparation: Raw
- Nuts included: California Jumbo Chandler walnuts, extra large pecans, California almonds and large Oregon hazelnuts (filberts)
- Weight selections: 2 lb; 4 lb; 6 lb (No Brazil Nut); 8 lb
- 6 lb selection: Contains no Brazil nuts
- Origin: Grown and packed in the US
- Storage: Store in a cool, dry area. After opening, keep in a tightly sealed airtight or heavy-duty plastic bag. Refrigeration is recommended to maximize shelf life.
Frequently Asked Questions
Do these mixed nuts need to be shelled before eating?
Yes. These mixed nuts come in their shells, so crack them open and remove the shells before eating or using the kernels in recipes.
Which nuts are included in the mix?
The mixed nuts include California Jumbo Chandler walnuts, extra large pecans, California almonds and large Oregon hazelnuts, also called filberts.
Which weight should I choose if I want the selection labeled without Brazil nuts?
Choose the 6 lb selection labeled “No Brazil Nut.” The other weight selections are 2 lb, 4 lb and 8 lb.
Can I use these mixed nuts for baking?
Yes. Remove the shells first, then use the kernels in pies, cakes, desserts or granola, or add them as a topping.
How should I store the nuts after opening?
Keep the mixed nuts in a cool, dry area in a tightly sealed airtight or heavy-duty plastic bag. Refrigeration is recommended to maximize shelf life.