Nakiri Kitchen Knife, 165mm VG10 Stainless Steel Blade with Hammered Tsuchime Finish and Damascus Layers
Nakiri knife with a 165mm VG10 stainless steel blade gives home cooks and professionals a dedicated flat-edge profile for push-and-pull vegetable chopping. The blade combines a hammered tsuchime finish with a polished bevel and visible Damascus steel layers.
The Haruyuki Goma is forged by machine for consistent blade production, then completed by skilled artisans through polishing, sharpening, and handle fitting. Its flat edge is designed to contact the cutting board across the cut, making it suited to preparing vegetables such as onions.
Features
- 165mm nakiri blade
- VG10 stainless steel blade
- Hammered tsuchime finish
- Polished bevel with Damascus steel layers
- Flat edge for push-and-pull vegetable chopping
- Machine-forged blade with artisan finishing
Specifications
- Product type: Nakiri knife
- Blade length: 165mm
- Blade material: VG10 stainless steel
- Blade finish: Hammered tsuchime with polished bevel
- Blade construction detail: Damascus steel layers
- Variant: Default Title
- SKU: HAD165NA
Frequently Asked Questions
What is a nakiri knife used for?
A nakiri knife is a vegetable knife with a flat edge designed for push-and-pull chopping, helping the edge contact the board across the cut.
What is the blade length?
The blade length is 165mm.
What steel is used for the blade?
The blade is made from VG10 stainless steel.
Does this knife have a patterned finish?
Yes. The source describes a hammered tsuchime finish, a polished bevel, and layers of Damascus steel.