Nakiri Knife for Precise Vegetable Prep, 6.75-Inch Blade, German Steel and Non-Slip Black Polymer Handle

The Milk Street Nakiri knife is designed for precise vegetable preparation, with a thin, sharp blade that slices onions, carrots and leafy greens with controlled motion. Its broad profile helps shield fingers while chopping and can transfer cut vegetables from the board to the pot.

The 6.75-inch blade is made from 1.4116 German steel and has a nonstick file pattern inspired by traditional kourochi and nashiji finishes, helping sliced ingredients release from the blade. A gently curved profile supports a close grip, while the black polymer handle is designed for a non-slip hold.

Frequently Asked Questions What is this knife designed for? It is designed for vegetable preparation such as slicing, dicing and chopping. What are the blade and handle materials? The blade is 1.4116 German steel and the handle is black polymer. How long is the blade? The blade measures 6.75 inches. How should it be cared for? Hand-wash and dry it immediately after use; sharpen at a 17-degree angle to maintain the edge.

Features

• Thin 1.6 mm blade at the top, tapering thinner toward the tip
• Broad blade helps shield fingers during chopping
• Squared-off tip and gently curved profile support controlled vegetable prep
• Nonstick file pattern inspired by kourochi and nashiji finishes
• Black polymer handle designed for a non-slip grip
• Blade can help transfer chopped vegetables as a bench scraper

Specifications

• Product type: Nakiri knife
• Blade length: 6.75 inches
• Net weight: 6 ounces
• Blade material: 1.4116 German steel
• Handle material: Black polymer
• Care: Hand-wash and dry immediately after each use
• Sharpening angle: 17 degrees

Frequently Asked Questions

What is this Nakiri knife designed for?

It is designed for precise vegetable slicing, dicing and chopping.

What materials are used?

The blade is 1.4116 German steel and the handle is black polymer.

How should I clean and maintain it?

Hand-wash, dry immediately after use and sharpen at a 17-degree angle.