Nakiri Knife for Vegetable Preparation with a Hammered VG-10 Damascus Blade and Mahogany Wood Handle

This nakiri knife brings a tall, thin rectangular blade to chopping, slicing and mincing vegetables and fruit. Its 50/50 double bevel accommodates both right- and left-handed cooks, making it a practical choice for home vegetable preparation.

The JCK Natures Gekko knife combines a hand-sharpened and hand-honed VG-10 stainless steel core with 15-layer Damascus stainless steel cladding on each side. A hammered Tsuchime texture distinguishes the blade, while full-tang construction pairs a mahogany wood handle with a stainless steel bolster and rivets.

Features

• Tall, thin rectangular blade for chopping, slicing and mincing vegetables and fruit
• Hand-sharpened and hand-honed VG-10 stainless steel core
• 15-layer Damascus stainless steel cladding on each side of the core
• Hammered Tsuchime blade texture
• Symmetrical 50/50 double bevel for right- and left-handed use
• Full-tang construction with a mahogany wood handle and stainless steel bolster
• Hand wash and dry thoroughly after use; do not put in a dishwasher

Specifications

• Model: GE-3M
• Nominal knife size: 165 mm (6.4 inches)
• Cutting edge length: 160 mm (6.2 inches)
• Total length: 290 mm (11.4 inches)
• Blade thickness: 2 mm (0.07 inches)
• Blade width: 45 mm (1.7 inches)
• Handle length: 118 mm (4.6 inches)
• Total weight: 185 g (6.5 oz)
• Blade core: VG-10 stainless steel
• Cladding: 15-layer Damascus stainless steel on each side
• Rockwell hardness: HRC 60–61
• Edge: 50/50 double bevel
• Handle: Mahogany wood
• Bolster and handle rivets: Stainless steel
• Construction: Full tang
• Saya included: No

Frequently Asked Questions

What food preparation is this nakiri knife suited to?

This nakiri knife is suited to chopping, slicing and mincing vegetables and fruit. Its tall, thin rectangular blade is intended for these kitchen tasks; avoid bones, frozen foods and hard lobster or crab shells.

Can left-handed cooks use this knife?

Yes, this nakiri knife has a symmetrical 50/50 double bevel suitable for both left- and right-handed use.

How does the 165 mm size relate to the cutting edge?

The knife is designated as a 165 mm nakiri, while its cutting edge measures 160 mm. Its total length is 290 mm and its weight is 185 g.

How should I clean and maintain the knife?

Hand wash this knife and dry the blade, bolster and handle thoroughly with a soft cloth after use. Keep it out of the dishwasher and avoid prolonged soaking or damp storage. Use Japanese whetstones when resharpening is needed.

Does this nakiri knife include a saya?

No, this nakiri knife does not include a saya. Handle and store its sharp edge carefully.