Nakiri Knife with 6.5-Inch VG-10 Damascus Blade, Hammered Finish and Balanced Micarta Handle
Nakiri Knife with 6.5-Inch VG-10 Damascus Blade, Hammered Finish and Balanced Micarta Handle
Nakiri knife for precise vegetable preparation, built with a 6.5-inch VG-10 cutting core and a 37-layer stainless Damascus blade. The hammered finish and double-bevel edge support controlled cutting for both right- and left-handed cooks.
A black canvas micarta handle with stainless steel bolster, rivets and end cap completes the enclosed full-tang construction for strength, balance and comfortable kitchen handling. Handcrafted in Seki City, Japan, this knife is covered by a lifetime warranty.
Features
- VG-10 steel cutting core
- 37-layer stainless Damascus blade
- Hammered tsuchime finish
- Rockwell Hardness 61
- Hand-ground approximately 12° edge
- Double-bevel edge for right- and left-handed use
- Black canvas micarta handle with stainless steel bolster, rivets and end cap
- Enclosed full-tang handle construction
- Handcrafted in Seki City, Japan
- Lifetime warranty
Specifications
- Product type: Nakiri Knife
- Blade length: 6.5 inches
- Blade construction: 37-layer stainless Damascus
- Cutting core: VG-10 steel
- Edge: Double bevel, approximately 12° hand-ground
- Hardness: Rockwell 61
- Handle: Black canvas micarta with stainless steel bolster, rivets and end cap
- Construction: Enclosed full tang
- Origin: Seki City, Japan
- Warranty: Lifetime warranty
- Variant: Default Title
Frequently Asked Questions
What type of knife is this?
This is a 6.5-inch Nakiri knife designed for vegetable preparation.
Is the edge suitable for left-handed users?
Yes. The blade has a double-bevel edge for both right- and left-handed use.
What is the blade made from?
The blade uses a VG-10 steel cutting core within 37-layer stainless Damascus construction.
What handle construction does it use?
It has a black canvas micarta handle with stainless fittings and an enclosed full tang.