Nakiri Knife with 7-Inch Hollow Edge for Fast, Fine Vegetable, Herb, and Fruit Preparation

This nakiri knife is a versatile Japanese vegetable knife for quickly and finely cutting, dicing, and chopping vegetables, herbs, and fruit. Its sharp, finely ground blade supports precise everyday prep.

The hollow edge forms small air pockets that help reduce ingredients sticking to the blade. The cleaver-like profile is intended for produce preparation rather than rough tasks such as splitting bones.

Features

• Sharp, finely ground blade for precise produce preparation
• Hollow edge helps reduce ingredients sticking
• Suitable for cutting, dicing, and chopping vegetables, herbs, and fruit
• Designed for produce preparation rather than bone splitting

Specifications

• Product type: Nakiri knife
• Blade length: 7 inches
• Edge design: Hollow edge
• Intended prep: Vegetables, herbs, and fruit
• Variant: Default Title

Frequently Asked Questions

What is this nakiri knife best used for?

It is best for quickly cutting, dicing, and chopping vegetables, herbs, and fruit.

Does the hollow edge help with sticking?

Yes. The slight depressions create small air pockets that help reduce ingredients sticking to the blade.

Can it be used to split bones?

No. The product description states that this nakiri knife is not intended for rough tasks such as splitting bones.