Nakiri Knife with 7-Inch Hollow Edge for Fast, Precise Vegetable, Herb, and Fruit Preparation

Nakiri knife with a finely ground, very sharp blade helps you cut, dice, and chop vegetables, herbs, and fruit quickly and precisely. Its cleaver-like profile is shaped for kitchen preparation rather than rough tasks such as splitting bones.

The hollow edge forms small air pockets that help ingredients release from the blade during prep. Use it for controlled everyday vegetable work while avoiding heavy-duty tasks outside its intended use.

Features

• 7-inch hollow-edge blade
• Finely ground, very sharp blade
• Suitable for cutting, dicing, and chopping vegetables, herbs, and fruit
• Dimpled edge creates small air pockets to help reduce sticking
• Not intended for rough tasks such as splitting bones

Specifications

• Product type: Nakiri
• Blade length: 7 inches
• Edge design: Hollow edge with slight depressions
• Primary use: Vegetable, herb, and fruit preparation
• Variant: Default Title

Frequently Asked Questions

What is this nakiri knife designed to cut?

It is designed for cutting, dicing, and chopping vegetables, herbs, and fruit.

Does the hollow edge help with sticky ingredients?

Yes. The dimpled edge creates small air pockets that help ingredients release from the blade.

Can this knife split bones?

No.