Nakiri Knife with a 7-Inch Hollow Edge for Fine Vegetable Chopping and Herb and Fruit Preparation

This nakiri knife makes quick, fine work of vegetables, herbs and fruit. Its sharp, finely ground blade supports cutting, dicing and chopping, making it useful for preparing ingredients before cooking.

The 7-inch hollow edge has small depressions that form air pockets to help reduce sticking as you cut. Although its shape resembles a cleaver, this nakiri is intended for fine food preparation; avoid rough tasks such as splitting bones.

Features

• 7-inch hollow edge for vegetable preparation
• Sharp, finely ground blade for fine cutting
• Blade depressions form air pockets to help reduce sticking
• Suitable for cutting, dicing and chopping vegetables, herbs and fruit

Specifications

• Product type: Nakiri
• Size: 7 inches
• Edge: Hollow edge with small blade depressions
• Food preparation: Vegetables, herbs and fruit
• Tasks: Cutting, dicing and chopping
• Use limitation: Not suitable for rough tasks such as splitting bones

Frequently Asked Questions

What can I prepare with this nakiri knife?

This nakiri knife is designed for preparing vegetables, herbs and fruit. Use its finely ground blade for fine cutting, dicing and chopping.

What does the hollow edge do when cutting ingredients?

The hollow edge on this nakiri knife helps reduce ingredient sticking. Small depressions in the blade allow air pockets to form as you cut.

Can I use this nakiri knife to split bones?

No. This nakiri knife is designed for fine food preparation and is not suitable for splitting bones or other rough tasks.