Nakiri Knife with VG10 Core Damascus Steel and G10 Handle for Precise Vegetable Prep · Nakiri vegetable knife profile
Nakiri knife with a straight edge is made for controlled vegetable prep, including slicing, dicing, mincing, and fine garnish work. The VG10 Core Damascus Steel blade supports a stable cutting feel, while the G10 handle provides a secure grip for everyday kitchen use.
Its balanced design helps maintain accuracy through repeated prep, and the blade surface is described as helping reduce food sticking. Hand wash with warm, soapy water, keep the knife dry, and avoid dishwashers, soaking, bones, frozen foods, and non-knife tasks.
Features
- Straight-edge nakiri profile for push cuts
- VG10 Core Damascus Steel blade
- 60±2 HRC hardness
- G10 handle
- Balanced design for controlled handling
- Blade surface helps reduce food sticking during prep
- Suitable for vegetables, herbs, and fine garnish work
Specifications
- Blade material: VG10 Core Damascus Steel
- Hardness: 60±2 HRC
- Handle material: G10
- Care: Hand wash with warm, soapy water; keep dry and clean
- Avoid: Dishwashers, harsh cleaners, soaking, bones, frozen foods, and non-knife tasks
Frequently Asked Questions
What is this nakiri knife designed to cut?
It is designed for vegetables, herbs, slicing, dicing, mincing, and fine garnish work.
What are the blade and handle materials?
The blade is VG10 Core Damascus Steel and the handle is G10.
How should the knife be cleaned?
Hand wash it with warm, soapy water, then keep it dry and clean.
Can it be used on bones or frozen foods?
No. The care guidance says to avoid bones and frozen foods, as well as non-knife tasks.