Organic Cotton Nut Milk Bag in a Reusable U-Shaped Design for Homemade Plant Milk and Cold Brew Coffee

$32.92
Sale price  $32.92 Regular price 

Organic Cotton Nut Milk Bag in a Reusable U-Shaped Design for Homemade Plant Milk and Cold Brew Coffee

$32.92
Sale price  $32.92 Regular price 

This organic cotton nut milk bag helps you strain homemade nut and seed milk into a smooth drink while keeping the pulp for another recipe. Its reusable, plastic-free construction makes it a practical tool for preparing plant milk at home.

The Go For Zero bag measures 30 x 30 cm and has a U-shaped design that makes it easy to use and clean. Beyond milk, use it for cashew cheese, kefir, sprouting, juice straining or cold brew coffee. Save leftover milk pulp for baking or energy balls.

Features

  • Ultra-fine cotton fabric strains nut milk for a smooth, pulp-free result.
  • Reusable U-shaped design makes the bag easy to use and clean.
  • Supports homemade nut and seed milk, cashew cheese, kefir and sprouting.
  • Also suitable for straining juice and making cold brew coffee.
  • Plastic-free construction and home-compostable cardboard packaging.

Specifications

  • Product: Nut milk bag
  • Material: GOTS-certified organic cotton
  • Dimensions: 30 x 30 cm
  • Design: U-shaped
  • Reusability: Reusable
  • Packaging: Home-compostable and recyclable cardboard
  • Country of manufacture: China

Frequently Asked Questions

Can this nut milk bag also be used for cold brew coffee?

Yes, this organic cotton nut milk bag can be used for making cold brew coffee as well as straining nut and seed milk or juice.

What size is the organic cotton nut milk bag?

The nut milk bag measures 30 x 30 cm and has a U-shaped design for easy use and cleaning.

Can I use this bag for foods other than plant milk?

Yes, this nut milk bag is also suitable for cashew cheese, kefir and sprouting, giving it several uses in home food preparation.

What can I do with the pulp left after straining nut milk?

You can use leftover nut milk pulp in baking or energy balls. Freeze the pulp until you have enough for your chosen recipe.

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