Organic Dried Apricots in Thick, Chewy Medallions That Keep Their Sweet and Tangy Apricot Flavor
Organic dried apricots bring a sweet and tangy apricot taste to each thick, chewy medallion. Their substantial texture makes each bite satisfying while preserving the fruit's characteristic flavor after drying.
Made from a seasonal selection of organically grown apricot varieties, these medallions range from golden brown to deep mahogany because no sulfur additives are used. They contain citric and ascorbic acid.
Features
- Organic apricots selected from varieties grown each season
- Thick medallions with a chewy texture
- Sweet and tangy apricot flavor
- Made without sulfur additives
- Natural color variation from golden brown to deep mahogany
Specifications
- Product: Organic dried apricots
- Form: Apricot medallions
- Texture: Thick and chewy
- Flavor: Sweet and tangy
- Color range: Golden brown to deep mahogany
- Sulfur additives: None
- Contains: Citric acid and ascorbic acid
Frequently Asked Questions
What do these organic dried apricots taste like?
These organic dried apricots have a sweet and tangy flavor that retains the characteristic taste of apricots after drying. The medallions are thick and chewy.
Why do the dried apricots vary in color?
These dried apricots range from golden brown to deep mahogany because they are made without sulfur additives.
Do these dried apricots contain citric or ascorbic acid?
Yes, these organic dried apricots contain both citric acid and ascorbic acid.