Organic Hard Red Spring Wheat Bread Flour, Lightly Sifted Stone Milled for Sourdough and Everyday Baking

Organic bread flour made from hard red spring wheat, slowly stone milled and lightly sifted for sourdough, sandwich loaves, rolls, pizza dough, pasta, and other everyday baking. The process removes only larger bran particles while retaining the germ and most of the bran.

This flour is unenriched and contains no added preservatives, additives, synthetic folic acid, or added iron according to the product description. Freshly milled flour may absorb more water than conventional flour, so recipes may need slightly more hydration.

Store the flour in the refrigerator or freezer to help preserve freshness. Choose the 2kg, 5kg, or 20kg size that suits your baking routine.

Features

• Certified organic hard red spring wheat
• Slowly stone milled on an Austrian Osttiroler mill
• Lightly sifted to remove only larger bran particles
• 13.5% protein
• Unenriched with no added preservatives or additives
• Suitable for sourdough, sandwich bread, yeasted loaves, buns, rolls, naan, pizza dough, focaccia, flatbread, pasta, tortillas, pita, pie crust, and pastry

Specifications

• Grain type: Organic hard red spring wheat
• Protein: 13.5%
• Milling: Slow stone milling
• Sifting: Lightly sifted; larger bran particles removed
• Available sizes: 2kg; 5kg; 20kg
• Storage: Refrigerate or freeze to preserve freshness

Frequently Asked Questions

What is this bread flour made from?

It is made from certified organic hard red spring wheat that is slowly stone milled and lightly sifted.

Which baking projects suit this flour?

It is suited to sourdough, sandwich bread, yeasted loaves, rolls, pizza dough, focaccia, flatbreads, pasta, tortillas, pita, pie crust, and pastry.

Does freshly milled flour need recipe adjustments?

Yes. Freshly milled flour may absorb more water than conventional flour, so you may need slightly more hydration.

How should I store the flour?

Store it in the refrigerator or freezer to help preserve freshness.