Organic Herbal Loose Leaf Tea for a Caffeine-Free Cup with Mild Ginger and Lemon Notes in a Six-Herb Blend
Organic herbal loose leaf tea brings mild ginger and lemon notes to a caffeine-free cup. This six-herb blend offers a flavorful choice when you want a warm drink without caffeine, with loose leaves you can measure for each brew.
The blend combines organic ashwagandha root, ginger root, gotu kola, holy basil, lemon balm and nettle. Choose a sample bag to try the flavor, a 2 oz bag for approximately 30 servings or a 1/2 lb bulk bag for approximately 120 servings.
Features
- Six organic herbs blended as loose leaf tea
- Caffeine-free for tea breaks without caffeine
- Mild flavor with ginger and lemon notes
- Sample and larger bags suit different brewing needs
Specifications
- Product form: Loose leaf herbal tea
- Caffeine content: None
- Flavor: Mild with notes of ginger and lemon
- Ingredients: Organic ashwagandha root; organic ginger root; organic gotu kola; organic holy basil; organic lemon balm; organic nettle
- 2 oz bag: Approximately 30 servings
- 1/2 lb bulk bag: Approximately 120 servings
- Sample bag: Approximately 3–5 servings
- Brewing amount: 1–2 teaspoons per 8 oz of boiling water
- Steeping time: 5–7 minutes
- Water recommendation: Filtered water
Frequently Asked Questions
Does this herbal loose leaf tea contain caffeine?
No, this herbal loose leaf blend contains no caffeine.
What does the six-herb blend taste like?
This herbal tea has a mild flavor with notes of ginger and lemon.
How do I brew a cup?
Add 1–2 teaspoons of this loose leaf tea to 8 oz of boiling water and steep for 5–7 minutes. Use filtered water for the best flavor.
Which bag should I choose to try the tea?
The sample bag provides approximately 3–5 servings, making it a practical way to try the blend. The 2 oz bag provides approximately 30 servings, while the 1/2 lb bulk bag provides approximately 120 servings.
Is this a lemon balm-only tea?
No, lemon balm is one of six organic herbs in this blend, alongside ashwagandha root, ginger root, gotu kola, holy basil and nettle.