Organic Italian Large Leaf Basil Seeds for Herb Gardens

Organic Italian Large Leaf Basil Seeds for Container and Outdoor Herb Gardens, a Sweet Basil Variety

$19.03

Size 1g Pkg (3x4) 1 oz 4 oz 1 lb 5 lb

Organic Italian Large Leaf basil seeds grow sweet basil for container herb gardens and outdoor herb beds. The aromatic green leaves have a sweet anise flavor, bringing a homegrown herb to your cooking whether you use the leaves fresh or dry them for later.

This annual basil prefers full sun, warm conditions, and moist, well-drained soil. Pinching stems just above a set of leaves encourages a bushier plant, helping you manage its shape while harvesting leaves before flowering.

Features

Organic Italian Large Leaf variety of sweet basil
Annual herb suited to container and outdoor herb gardens
Aromatic green leaves with a sweet anise flavor
Leaves can be used fresh or dried for later use
Pinching encourages bushier growth
Prefers full sun and a long warm growing season

Specifications

Product type: Herb Seeds
Variety: Italian Large Leaf
Botanical name: Ocimum basilicum
Lifecycle: Annual
Growth habit: Upright
Light: Full sun
Soil: Moist and well-drained
Planting depth: 1/4 inch
Sowing spacing: 12–18 inches
Leaf color: Pale to dark green
Flavor: Sweet anise
Package sizes: 1g Pkg (3x4), 1 oz, 4 oz, 1 lb, 5 lb

Frequently Asked Questions

Can Italian Large Leaf basil be grown in containers?

Yes, Italian Large Leaf basil is suitable for container herb gardens as well as outdoor herb beds. Give it full sun, warm conditions, and moist, well-drained soil.

How deep should I sow these basil seeds?

Sow Italian Large Leaf basil seeds 1/4 inch deep, using the recommended sowing spacing of 12–18 inches.

How should I harvest Italian Large Leaf basil?

Harvest Italian Large Leaf basil before flowering by pinching stems just above a set of leaves. This encourages bushier growth; avoid taking too much of the plant at once.

Can I dry the basil leaves for later cooking?

Yes, Italian Large Leaf basil leaves can be dried, crumbled, and stored for later use. Harvest stems before flowering and tie them together for drying.