Organic Potato Starch for Sauces and Gluten-Free Baking

1/9

Organic Potato Starch with a Fine Neutral-Tasting Texture for Thickening Sauces and Gluten-Free Baking

$34.37

Organic potato starch adds thickness to soups, sauces and pie fillings without introducing a strong flavor. Its fine, white texture also helps bind ingredients and improve the texture of gluten-free baked goods.

Anthony’s potato starch is organic, vegan and unmodified, with no added ingredients. Choose the 2 lb or 5 lb size to suit your cooking and baking needs.

California warning: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information, visit www.P65Warnings.ca.gov/food.

Features

Neutral taste for use in sweet and savory recipes
Thickening ingredient for soups, sauces, gravies and pie fillings
Helps bind ingredients and improve baked-good texture
Batch tested and verified gluten free
Unmodified starch with no added ingredients

Specifications

Product: Organic potato starch
Sizes: 2 lb or 5 lb
Texture and appearance: Fine white powder
Taste: Neutral
Dietary attributes: Gluten free and vegan
Formulation: Unmodified with no added ingredients

Frequently Asked Questions

Can this potato starch replace cornstarch in sauces?

Yes, this potato starch can be used as a cornstarch substitute to thicken sauces, soups, gravies and pie fillings. Follow a recipe suited to potato starch for the amount and preparation method.

What does potato starch do in gluten-free baking?

This potato starch helps bind ingredients and improve the texture of gluten-free baked goods. Use it as part of a recipe formulated for starch rather than assuming it replaces every flour in equal amounts.