Organic Salad Sprouting Seeds for Kitchen Gardens, an 8 oz or 16 oz Mix to Harvest in 5–7 Days
Organic salad sprouting seeds bring a homegrown addition to everyday dishes straight from your kitchen garden. Grow a mixed salad harvest on a 5–7 day schedule, then add it to meals for extra flavor and visual variety.
The listed organic blend includes alfalfa, high-glucoraphanin broccoli, radish, mung beans and green lentils. Blend ingredients may change with availability. Choose an 8 oz or 16 oz size and follow the growing routine: soak for 8 hours, then rinse twice daily.
Features
- Organic mixed seeds for growing a kitchen salad harvest
- Four-season kitchen growing
- 8-hour initial soak and twice-daily rinsing
- 5–7 day harvest schedule
- 8 oz and 16 oz sizes
Specifications
- Product: Organic salad sprouting seed mix
- Sizes: 8 oz; 16 oz
- Listed blend: Organic alfalfa, high-glucoraphanin broccoli, radish, mung beans and green lentils; ingredients may change with availability
- Soak time: 8 hours
- Rinsing: Twice daily
- Harvest time: 5–7 days
Frequently Asked Questions
How long does this salad sprouting mix take to harvest?
This salad sprouting mix has a 5–7 day harvest schedule. Start with an 8-hour soak and rinse twice daily.
What seeds are in the organic salad mix?
The listed salad mix contains organic alfalfa, high-glucoraphanin broccoli, radish, mung beans and green lentils. Ingredients may change depending on availability.
What is the difference between the two sizes?
The two sizes are 8 oz and 16 oz packages of the salad seed mix. The size refers to the package amount, rather than a stated number of servings.