Oven Roasted Pulled Chicken in Light Stock with Italian Herbs for Sandwich Fillings and Salad Toppings
Oven roasted pulled chicken brings Italian herb flavor to sandwich fillings and salad toppings. Cooked in a light stock and already pulled apart, the chicken saves you the step of shredding it yourself.
Each portion includes one bag of chicken and is intended for one hearty appetite or two lighter eaters. Select No Buns for the chicken alone, or add two brioche buns per portion. Prepare the chicken using the slow cooker or boil-in-bag method below.
Features
- Pre-pulled chicken eliminates the need to shred the meat yourself.
- Light stock and Italian herbs provide the chicken's seasoning.
- Suitable for sandwich fillings or salad toppings.
- Chicken preparation supports slow cooker and boil-in-bag methods.
- The brioche bun add-on includes two buns per portion.
Specifications
- Product: Oven roasted pulled chicken
- Seasoning: Light stock and Italian herbs
- Chicken packaging: One bag per portion
- Portion guidance: One person with a hearty appetite or two lighter eaters
- Bun selections: No Buns or Add Brioche Buns
- Brioche add-on quantity: Two buns per portion when selected
- Slow cooker preparation: 4–6 hours on low heat; keep the cooker between one-quarter and three-quarters full
- Boil-in-bag preparation: 20–30 minutes from frozen; keep the bag submerged without touching the pot
- Dish allergens: Contains gluten and soy
- Kitchen allergen notice: Produced in a kitchen containing allergens including wheat, soy, dairy and shellfish
Frequently Asked Questions
How can I serve the pulled chicken?
The oven roasted pulled chicken works as a sandwich filling or salad topping. It is already pulled and seasoned with Italian herbs in a light stock.
How much food is included in one portion?
One portion includes one bag of pulled chicken, intended for one person with a hearty appetite or two lighter eaters. The brioche bun add-on includes two buns per portion when selected.
How do I prepare the chicken in a slow cooker?
Cook the pulled chicken on low heat for 4–6 hours. Keep the slow cooker between one-quarter and three-quarters full; too little food can cause burning, while overfilling can extend cooking time.
How do I prepare the frozen chicken bag in boiling water?
Place the frozen chicken meal bag in boiling water for 20–30 minutes. Keep it submerged without letting the bag touch the pot, and open carefully because the bag and escaping steam will be hot.
Does the chicken dish contain gluten or soy?
Yes, the pulled chicken dish contains gluten and soy, including when No Buns is selected. It is also produced in a kitchen containing allergens including wheat, soy, dairy and shellfish.