Palak Paneer Spinach Curry for Roti or Rice Meals

Palak Paneer Spinach Curry with Indian Cottage Cheese and a Creamy Sauce to Serve Hot Alongside Roti or Rice

$25.63

Style Curries Category: Curries Category - Curries Category / Curries

Palak paneer brings chunks of Indian cottage cheese together with a velvety spinach curry for a warm dish to serve alongside roti or rice. Cream, onion and aromatic spices give the sauce its rich character, while tomato adds a tangy contrast.

Prepare the paneer cubes in water, then stir in the curry pack after removing the white freshness sachet. Choose the stovetop or microwave method to suit your kitchen.

Features

Paneer chunks in a creamy spinach curry
Tomato adds tanginess to the sauce
Seasoned with garlic, cumin and garam masala
Includes stovetop and microwave preparation directions
Serve hot with roti or rice

Specifications

Dish: Palak paneer
Cuisine: North Indian
Ingredients: Spinach, Paneer (Milk & Lemon), Tomato, Cream, Onion, Ghee, Salt, Butter, Coriander Powder, Garlic, Cumin, Chili Powder, Turmeric, Cumin Powder, Green Chili, Garam Masala, Rosemary Extract.
Dairy ingredients: Paneer made from milk and lemon, cream, ghee and butter
Preparation water: 10 oz (300 ml)
Stovetop preparation: Boil the water, add paneer cubes and cook on medium heat for 3 minutes. Turn off the heat. Open the curry pack, discard the white freshness sachet and add the contents. Stir for 2 minutes and serve hot.
Microwave preparation: Place paneer cubes and water in a bowl. Microwave for 3 minutes. Open the curry pack, discard the white freshness sachet, add the contents and stir well.
Serving suggestion: Serve hot with roti or rice.

Frequently Asked Questions

How do I prepare this palak paneer on the stovetop?

Cook the palak paneer cubes in 10 oz (300 ml) of boiling water on medium heat for 3 minutes. Turn off the heat, discard the white freshness sachet from the curry pack, add the curry contents and stir for 2 minutes. Serve hot.

Can I prepare this palak paneer in the microwave?

Yes. Place the palak paneer cubes in a bowl with 10 oz (300 ml) of water and microwave for 3 minutes. Remove and discard the white freshness sachet from the curry pack, add the curry contents and stir well.