Pasture-Raised Whole Chicken, 8-Piece Bone-In Skin-On Cut for Roasting, Frying, Braising or Grilling
Pasture-Raised Whole Chicken, 8-Piece Bone-In Skin-On Cut for Roasting, Frying, Braising or Grilling
Pasture-raised whole chicken is hand-cut into eight bone-in, skin-on pieces so you can cook a varied meal without breaking down a whole bird yourself. The package includes breasts, whole wings, drumsticks and thighs, with the back removed.
Its versatile cuts suit roasting for crisp skin, frying, braising or grilling. Each package weighs 3.5 lb and lists a serving size of 4–6; cook chicken to a USDA internal temperature of 165°F.
Features
- Hand-broken-down 8-piece chicken assortment
- Bone-in, skin-on breasts, wings, drumsticks and thighs
- Back removed
- Pasture-raised
- Suitable for roasting, frying, braising and grilling
- Free from growth hormones, saline injections and antibiotics according to the supplied description
Specifications
- Product type: Whole chicken, butcher’s cut
- Pack contents: 2 breasts, 2 whole wings, 2 drumsticks and 2 thighs
- Pieces: 8
- Weight: 3.5 lb
- Preparation: Bone-in and skin-on; back removed
- Serving size: 4–6 per package
- Ingredient: Chicken
- Temperature guide: USDA internal temperature 165°F
Frequently Asked Questions
What cuts are included in this 8-piece chicken package?
It includes 2 breasts, 2 whole wings, 2 drumsticks and 2 thighs, all bone-in and skin-on, with the back removed.
How much chicken is in the package?
The package weighs 3.5 lb and lists a serving size of 4–6.
How can I cook these chicken pieces?
The cuts can be roasted, fried, braised or grilled; cook to a USDA internal temperature of 165°F.