Plain English Scones in a Pack of 3, Small-Batch Made in the USA for Serving Warm with Butter or Jam
Plain English scones bring a soft, buttery center and crisp exterior to a warm serving with your favorite topping. Made by Jolly Posh in small batches in the USA, each pack contains three scones—enough to set out together or save some in the freezer for later.
Serve warm with butter, or add clotted cream and jam. Heat the scones on a baking tray in an oven preheated to 375°F for 10–12 minutes, then let them rest for one or two minutes before serving. For best results, freeze or consume within four days of arrival.
Features
- Plain English scones made in small batches in the USA
- Soft and buttery inside with a crisp exterior
- Three scones per pack, approximately 9.3 oz total
- Serve warm with butter or clotted cream and jam
Specifications
- Product: Plain English scones
- Pack quantity: 3 scones
- Approximate pack weight: 9.3 oz
- Approximate weight per scone: 3.1 oz
- Made in: USA
- Ingredients: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted Barley Flour, Water, Butter (pasteurized cream, natural flavorings), Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Lemon Zest (lemon peel, water, citric acid)
- Contains: Eggs, Milk, Wheat
- Warming instructions: Preheat oven to 375°F. Place scones on a baking tray and warm for 10–12 minutes. Rest for one or two minutes before serving.
- Storage guidance: For best results, freeze or consume within four days of arrival.
Frequently Asked Questions
How many plain English scones are in each pack?
Each pack contains three plain English scones and weighs approximately 9.3 oz. Each scone weighs approximately 3.1 oz.
How should I warm these scones?
Warm the scones on a baking tray at 375°F for 10–12 minutes in a preheated oven. Let them rest for one or two minutes before serving.
Can I freeze the scones for later?
Yes, these plain English scones can be frozen. For best results, freeze or consume them within four days of arrival.
What allergens do these plain English scones contain?
These plain English scones contain eggs, milk and wheat. The ingredients also include malted barley flour.
What toppings work well with these scones?
Serve these plain English scones warm with butter, or with clotted cream and jam. Their soft, buttery interior and crisp exterior suit these classic toppings.