Plant-Based BBQ-Style Beefy Ribs with Smoky Flavor, 16 oz Pack and 11g Protein per 2 oz Serving
Plant-based beefy ribs bring a tender, smoky BBQ-style centerpiece to grilling or stovetop meals. The 16 oz pack is made with soybeans, nutritional yeast, seasonings, vegetable oils and other listed ingredients, and provides 11g of protein per 2 oz serving.
Thaw in the refrigerator before grilling. For stovetop preparation, heat 1–3 tablespoons of oil in a skillet and sauté until evenly heated for 3–5 minutes. On the grill, cook over medium-low heat for 3–5 minutes, turning once, then brush with smoky BBQ sauce before serving.
Contains soy. Net weight is 16 oz (454 g).
Features
- BBQ-style plant-based beefy ribs
- Smoky flavor profile
- 11g protein per 2 oz serving
- Suitable for grilling or stovetop preparation
- 16 oz (454 g) net weight
Specifications
- Product form: Plant-based BBQ-style beefy ribs
- Net weight: 16 oz (454 g)
- Serving size: 2 oz (57 g)
- Protein per serving: 11 g
- Allergen statement: Contains soy
- Grill preparation: Medium-low heat for 3–5 minutes, turning once
- Stovetop preparation: Heat 1–3 Tbsp oil and sauté 3–5 minutes
Frequently Asked Questions
How should these plant-based ribs be prepared on a grill?
Thaw them in the refrigerator, grill over medium-low heat for 3–5 minutes while turning once, and brush with smoky BBQ sauce before serving.
Can these ribs be cooked on the stovetop?
Yes. Heat 1–3 tablespoons of oil in a skillet, add the thawed product, and sauté until evenly heated for 3–5 minutes.
What is the serving size and protein amount?
The serving size is 2 oz (57 g), and each serving provides 11g of protein.
What allergen is listed?
Soy is listed as an allergen.