Plant-Based Steak Slices for French Dip Sandwiches and Philly Cheesesteaks, 15g Protein per Serving
Plant-based steak slices bring a meaty, juicy bite to French dip sandwiches and Philly cheesesteaks. Made with shiitake mushrooms, black rice and lentils, they provide 15g of protein per serving.
Use the slices in a steak salad or take your meal in a different direction with Mongolian beef-style dishes and Korean BBQ. Select a 1 lb, 2.5 lb, 5 lb or 10 lb weight to suit the amount you need.
Features
- Sliced steak alternative made with shiitake mushrooms, black rice and lentils
- 15g protein per serving
- Meaty, juicy texture
- Suitable for French dip sandwiches and Philly cheesesteaks
- Also suited to steak salads, Mongolian beef-style dishes and Korean BBQ
- Four selectable weights: 1 lb, 2.5 lb, 5 lb and 10 lb
Specifications
- Product: Plant-based steak slices
- Featured ingredients: Shiitake mushrooms, black rice and lentils
- Protein: 15g per serving
- Selectable weights: 1 lb, 2.5 lb, 5 lb and 10 lb
Frequently Asked Questions
Can I use these steak slices in a French dip or Philly cheesesteak?
Yes. These plant-based steak slices are suited to French dip sandwiches and Philly cheesesteaks, adding a meaty, juicy bite to either sandwich.
What are these plant-based steak slices made with?
These steak slices are made with shiitake mushrooms, black rice and lentils among their ingredients.
How much protein do the steak slices provide?
The steak slices provide 15g of protein per serving. That figure refers to a serving, rather than an entire weight selection.
What weights can I choose?
The steak slices come in 1 lb, 2.5 lb, 5 lb and 10 lb weight selections.
What can I make besides sandwiches?
Use these steak slices in steak salads, Mongolian beef-style dishes or Korean BBQ for more ways to build a meal around them.