Poultry Brine for Chicken & Turkey | 1.25 lb Bag

Poultry Brine for Chicken and Turkey in a 1.25 lb Resealable Bag, Gluten Free and Made Without MSG

$31.80

Poultry brine adds moisture and flavor to chicken and turkey before cooking. Meat Church's blend combines salt, sugar, spices and granulated garlic, giving you a straightforward way to prepare poultry for a moist, flavorful meal.

The 1.25 lb resealable bag lets you measure out brine for chicken or use the entire package for turkey. Mix it with the appropriate amount of liquid, and add peppercorns, citrus slices or herbs if you want to customize the flavor.

Features

Suitable for brining chicken and turkey
Salt, sugar, spices and granulated garlic blend
Gluten free
Made without MSG
Resealable bag for convenient access between uses

Specifications

Product type: Poultry Brine
Package: 1.25 lb resealable bag
Ingredients: Salt, sugar, spices and granulated garlic
Dietary attributes: Gluten free; no MSG
Chicken mixing ratio: 1 cup of brine per 1/2 gallon of water, chicken stock, chicken broth or another chosen liquid
Turkey mixing ratio: Entire package per 1 gallon of water, or enough water to completely submerge the turkey
Recommended brining time: 1 hour per pound
Preparation after brining: Rinse thoroughly and pat completely dry
If warming the mixture: Chill the mixture completely before adding poultry

Frequently Asked Questions

How much brine should I mix for chicken?

Mix 1 cup of poultry brine with 1/2 gallon of liquid for chicken. Water, chicken stock and chicken broth are suggested choices.

How do I mix this brine for a turkey?

Use the entire package with 1 gallon of water, or enough water to completely submerge your turkey. If you warm the mixture to dissolve the contents, chill it completely before adding the poultry.